Ode to the Caprese Salad

Summer is a faint memory as we enter the cold month of December and I am truly missing our homemade Caprese Salads. During the summer, the nightly ritual of going to the garden, picking a few fresh organic, heirloom tomatoes and some fresh garlic. Then slicing the tomatoes and layering in slices of fresh buffalo…

Recipe – Stuffed Mushrooms with Cheese

The holidays are not complete without these simple to make and delicious stuffed mushrooms. Start with a pound if white mushrooms. Pop the stems off and arrange caps in a baking pan. Chop four cloves of garlic and sauté in a medium frying pan until golden. Dice the mushroom stems and add to the garlic.…