Pineapple Upside Cake – A Slice of Nostalgia for your Meal

A few years ago it was deviled eggs that made a comeback (yum) and now it seems that pineapple upside down cakes are coming back into fashion. When I was a kid, my mother used to make them for desert after Sunday dinner. They were always moist and delicious. At no less than three restaurants…

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Melted Snowman Cookies

I saw this online and had to make them for our Christmas party. A simple sugar cookie is coated with white frosting. We then took marshmallows and cooked them in the microwave for 10 seconds. They were a bit soft at that time and stuck to the cookies. We then decorated them like traditional snowmen.…

Ode to the Caprese Salad

Summer is a faint memory as we enter the cold month of December and I am truly missing our homemade Caprese Salads. During the summer, the nightly ritual of going to the garden, picking a few fresh organic, heirloom tomatoes and some fresh garlic. Then slicing the tomatoes and layering in slices of fresh buffalo…

Recipe – Stuffed Mushrooms with Cheese

The holidays are not complete without these simple to make and delicious stuffed mushrooms. Start with a pound if white mushrooms. Pop the stems off and arrange caps in a baking pan. Chop four cloves of garlic and sauté in a medium frying pan until golden. Dice the mushroom stems and add to the garlic.…