A few years ago it was deviled eggs that made a comeback (yum) and now it seems that pineapple upside down cakes are coming back into fashion. When I was a kid, my mother used to make them for desert after Sunday dinner. They were always moist and delicious. At no less than three restaurants…
I saw this online and had to make them for our Christmas party. A simple sugar cookie is coated with white frosting. We then took marshmallows and cooked them in the microwave for 10 seconds. They were a bit soft at that time and stuck to the cookies. We then decorated them like traditional snowmen.…
Summer is a faint memory as we enter the cold month of December and I am truly missing our homemade Caprese Salads. During the summer, the nightly ritual of going to the garden, picking a few fresh organic, heirloom tomatoes and some fresh garlic. Then slicing the tomatoes and layering in slices of fresh buffalo…
The holidays are not complete without these simple to make and delicious stuffed mushrooms. Start with a pound if white mushrooms. Pop the stems off and arrange caps in a baking pan. Chop four cloves of garlic and sauté in a medium frying pan until golden. Dice the mushroom stems and add to the garlic.…
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