The holidays are not complete without these simple to make and delicious stuffed mushrooms.
Start with a pound if white mushrooms. Pop the stems off and arrange caps in a baking pan.
Chop four cloves of garlic and sauté in a medium frying pan until golden. Dice the mushroom stems and add to the garlic. Cook until soft and most the moisture has cooked off.
Fill each of the mushroom caps and cook for 60 minutes at 350. Serve and enjoy!